Colour Mill

Colour Mill is built for fat-heavy mediums where water-based gels can struggle. The result is deeper colour, smoother mixing, and a more professional finish.

Achieve Unrivalled Colour Vibrancy: Oil-based pigments disperse through fats for bolder, richer tones.

Perfect for Oil-Based Mediums: Ideal for buttercream, chocolate, ganache, batters, and more.

Highly Concentrated Formula: A few drops go a long way, great value per bottle.

Prevent Fading & Bleeding: Helps keep colours stable, crisp, and clean in multi-colour designs.

Maintain Product Texture: Designed to colour without thinning or splitting your medium.

Extensive Colour Palette: From soft pastels to bold brights for precise colour matching.

The key with Colour Mill is patience. Start small, mix well, and give it a few minutes to develop.

Shake Bottle Well Before Use: Helps re-blend concentrated pigment for consistent results.

Start with Small Amounts: Begin with 1–2 drops, then build gradually.

Allow Colour to Develop: Let it sit 5–10 minutes to deepen and settle.

Mix Thoroughly for Evenness: Proper mixing avoids streaks and patchy tones.

Store Correctly: Keep in a cool, dry place away from direct sunlight.

Clean Tools Promptly: Warm soapy water works well, especially if cleaned right away.

Colour Mill uses micro-fine pigments designed to disperse through fats for strong, stable colour with minimal product. Ideal for pros and home bakers who care about clean, consistent finishes.

Concentrated & Stable: Intense colour payoff and dependable results across batches.

Made for Fat-Heavy Recipes: Works especially well in buttercream, chocolate, ganache, and batters.

Wide Shade Range: Build anything from subtle pastels to bold statement colours.

Food Safe: Made for baking and decorating use (always follow label guidance for your specific application).